Nestled in the charming community of Wash Park, Denver, Restaurant Olivia stands as a beacon of culinary excellence and hospitality. Through the combined genius of chef Ty Leon, beverage connoisseur Austin Carson, and hospitality virtuoso Heather Morrison, Olivia has rapidly become a beloved local favorite. The trio’s dedication to creating a welcoming atmosphere where every guest feels at home is palpable from the moment you walk through the door.
At the heart of Olivia’s distinctive charm is its innovative approach to Italian cuisine. The menu, heavily focused on pasta, takes guests on a delectable journey that spans beyond the borders of Italy, incorporating global flavors that excite and inspire. With an emphasis on sourcing organic and locally produced ingredients and a beverage program that’s both sophisticated and playful, Olivia offers diners not just a meal, but an experience to remember.
The triumvirate of Ty Leon, Heather Morrison, and Austin Carson is a force majeure within Denver’s culinary landscape. Ty Leon, a prodigy in the kitchen, has honed his craft in some of the nation’s most celebrated kitchens, earning the title of Denver’s Best Chef in 2020. Heather Morrison, with over three decades of experience, brings an unparalleled depth of knowledge and passion for hospitality that’s evident in every interaction at Olivia. Meanwhile, Austin Carson’s meticulous approach to the beverage program and his entrepreneurial spirit have helped to set Olivia apart as a destination for both food and drink enthusiasts alike.
Their journey from the well-regarded corners of Denver’s dining scene to the creation of Restaurant Olivia is a testament to their shared vision and unyielding commitment to excellence. Together, they’ve created a space that reflects their passion for food, community, and genuine hospitality.
Restaurant Olivia is more than just a dining establishment; it’s a movement towards redefining what a restaurant can be. Guided by a philosophy that centers on growth, innovation, sustainability, and the well-being of its employees, Olivia stands as a model for future establishments. Their commitment to maintaining a culture built on integrity, humility, improvement, optimism, resilience, cleanliness, and empathy creates a unique environment that’s as nurturing for its staff as it is for its guests.
The core values at Olivia aren’t just inscribed on the wall; they are lived by every team member, influencing every dish served and every interaction with guests. This commitment to excellence and community involvement has not only earned them a loyal following but has also started changing the conversation around what the restaurant industry can become when guided by thoughtful, sustainable practices.
Guests are warmly invited to claim their spot at Restaurant Olivia, where each meal unfolds into an epicurean expedition, and every visitor is embraced as part of the family. Within an ambiance that radiates the warmth of a home, one will uncover dishes that blend the comfort of familiarity with the thrill of the new, all created with a generous sprinkle of love and a flair for innovation. The experience transcends mere dining—it’s a festivity of community, artisanship, and the sheer delight in discovery.
To avoid missing out on becoming a member of the Olivia family, it is recommended to subscribe to the Olivia newsletters. This ensures staying informed about all the upcoming activities, special events, and culinary excursions that lie in wait at this prized locale within Denver’s Wash Park neighborhood. One is invited to join and experience firsthand the dedication and enthusiasm infused in every dish and beverage served at Restaurant Olivia.
