Imagine a morning filled with laughter, learning, and the sweet aroma of homemade ice cream that envelops the air. That’s exactly what’s in store at Chef Saura’s Interactive Ice Cream Making Class hosted by the renowned Halcyon, A Hotel in Cherry Creek. Scheduled for a delightful Saturday morning on July 20, from 10:30 am to 12:00 pm, this extraordinary event promises an unforgettable experience for families and ice cream enthusiasts alike. Located at the prestigious address of 245 Columbine Street, Denver, CO, attendees will get the chance to delve into the scrumptious world of ice cream making under the guidance of the celebrated Chef Saura. This hands-on class is not just about watching and learning; it’s an immersive journey into the creation of delectable frozen delights, offering personal tips and tricks directly from the chef.
- Experience the joy of making your own ice cream with Chef Saura, from cups to cones. Source: eventbrite.com
Throughout the 1.5-hour event, participants will engage in a range of activities, from learning the theory behind the creamy concoction to the actual crafting of their own ice cream using professional equipment and ingredients provided. This active participation ensures a dynamic and enjoyable learning environment that is perfect for individuals of all ages. The class is designed to cater to both standing and active involvement, making it an energetically engaging experience. For those interested in more than just ice cream, additional beverages will be available for purchase. Moreover, attendees are invited to enjoy a special 20% discount at Local Hunter post-class, enhancing the day’s experience. The event is child-friendly, welcoming those aged 3 and up, making it a perfect family outing. Participants should, however, be mindful of allergens such as dairy. Adding to the sweet deal, attendees have the opportunity to purchase “The Essential Pie Cookbook” by Chef Saura Kline at a discounted rate, allowing the culinary adventure to continue at home.
