As National Barbecue Month sizzles across America, backyard grilling enthusiasts are firing up their propane grills to celebrate the cherished tradition of outdoor cooking. Despite ongoing social distancing measures, families can still enjoy delicious grilled meals, especially with Memorial Day approaching. Preparation is key to a successful barbecue experience, and James Oxygen has compiled essential tips to ensure your grilling adventures go smoothly this season.
Safety and Preparation: The Key Steps
Safety and preparation top the list of priorities for any successful barbecue. Experts recommend starting with recipe research using trusted sources like Real Simple, Food & Wine, and the Food Network to inspire your menu planning. Shopping early is particularly important this year to avoid holiday crowds and ensure you have all the necessary ingredients.
Before the first cookout of the season, a thorough grill inspection, including a propane leak check, is essential for safety, while checking propane levels prevents the disappointment of running out of fuel mid-cookout.
For those still using charcoal grills, James Oxygen suggests making the switch to propane for superior cooking performance. Propane grills offer unmatched speed, convenience, and precise temperature control that charcoal simply cannot match. Local residents can explore high-quality propane grill options at James Oxygen, including models from Phoenix and Broilmaster featuring advanced capabilities like side burners and rotisseries to elevate outdoor cooking experiences to restaurant quality.
Propane
Running low on propane shouldn’t dampen your Memorial Day celebrations. James Oxygen provides affordable cylinder refills at just $14 for standard 20-pound grill tanks. Residents can visit any of their four convenient locations between 7:30 a.m. and 5 p.m. for quick refills. For those with built-in grills connected to a main propane tank, now is the perfect time to check fuel levels and schedule a delivery if needed, ensuring uninterrupted grilling throughout the holiday weekend and beyond.
Try a New Recipe Out This Month
As the centerpiece of any memorable barbecue, a gourmet burger can transform an ordinary gathering into a culinary celebration. This Memorial Day, impress your household with James Oxygen’s favorite Mushroom, Bacon, and Cheddar Burger – a standout recipe that combines savory flavors and premium ingredients. Starting with 1½ pounds of quality ground chuck, this recipe incorporates marinated portabella mushrooms, crispy bacon, and melted cheddar cheese for a burger experience that far surpasses typical cookout fare.
The secret to this burger’s exceptional flavor begins with marinating portabella mushrooms in Worcestershire sauce for thirty minutes, while a special mayonnaise sauce combines Dijon mustard, chopped parsley, and additional Worcestershire for a zesty complement.
Preparation is straightforward: after grilling the marinated mushrooms, form the ground chuck into four patties, season generously with salt and pepper, and grill to an internal temperature of 160°F for food safety. Top with cheddar cheese during the final moments of cooking, allowing it to melt perfectly before assembling your masterpiece with red onion slices, mushrooms, and bacon on a bun spread with the flavored mayonnaise.
