ChoLon in Downtown Denver is not just a restaurant; it’s a culinary adventure that combines the vibrant flavors of Asia with a modern twist. Founded by Chef Lon Symensma in 2010, ChoLon has become a staple in the Denver dining scene, known for its imaginative dishes and inviting atmosphere.
The Man Behind the Magic
Chef Lon Symensma didn’t just wake up one day and decide to open a restaurant. His journey began over a decade ago in New York City, where he honed his skills under the legendary Chef Jean-Georges Vongerichten. After years of working in high-profile kitchens, including the iconic Buddakan, Lon decided to share his culinary vision with Denver. The name “ChoLon” means “big market” in Vietnamese, inspired by the bustling markets of Saigon and reflecting Lon’s love for Asian cuisine.
A Menu Like No Other
ChoLon’s menu sets it apart, featuring playful interpretations of traditional Asian dishes. You won’t find your typical fried rice here; instead, expect to see creative offerings like French Onion Soup Dumplings—yes, you read that right! These little pockets of joy burst with rich flavors and ooze cheesy goodness. It’s a dish that makes you wonder why no one thought of this sooner.
Other highlights include Kaya Toast, which combines coconut jam with an airy “egg cloud,” and Pork Buns that are so good they should come with a warning label. The menu encourages sharing, making it perfect for a night out with friends or family. You can order several small plates and dive into a feast of flavors.
The Atmosphere
Walking into ChoLon is like stepping into a chic yet cozy space that feels modern and welcoming. The decor balances elegance and comfort, making it an ideal spot for everything from casual lunches to special dinners. The staff is friendly and knowledgeable, ready to guide you through the menu if you’re feeling adventurous or just can’t decide what to order.
Happy Hour Heaven
If you’re looking for a way to unwind after a long day, ChoLon’s happy hour will not be missed. With deals on drinks and small bites, it’s the perfect opportunity to sample their creative cocktails while enjoying delicious food without breaking the bank. Imagine sipping on a Tanuki Rising cocktail while nibbling on Asparagus Tempura—a delightful combo that makes your taste buds sing.
A Culinary Journey
What makes dining at ChoLon truly special is the story behind each dish. Chef Lon’s travels across Asia inspire his creations, blending techniques and ingredients from various cultures. For instance, his experience at Buddakan shines through in the delicate dumplings crafted by Chef Michelle Xiao, who brings over thirty years of dim sum expertise to the kitchen. Each bite tells a story, transporting you to bustling street markets or elegant dining halls across Asia.
A Place for Everyone
Whether you’re a die-hard foodie or enjoy good food, ChoLon caters to all tastes. The menu includes vegetarian options and dishes that appeal to those looking for something familiar yet exciting. Its central location in Downtown Denver is an easy stop for locals and tourists alike.
Final Thoughts
ChoLon isn’t just about food; it’s about creating experiences that linger long after the last bite. Every visit feels like a celebration of flavors and friendships, from the innovative dishes to the warm atmosphere. So next time you’re wandering through Denver looking for a meal that excites your palate, remember ChoLon—where every dish is an invitation to explore something new.
In conclusion, whether you’re there for date night or catching up with friends over cocktails and small plates, ChoLon offers an unforgettable dining experience that keeps diners returning for more. So go ahead—grab your friends, order a bunch of dishes to share, and dive into this delightful fusion of Asian flavors right in the heart of Denver!
Source: ChoLon in Downtown Denver
Header Image Source: ChoLon in Downtown Denver
