Fire on the Mountain has been a pillar of Denver’s culinary landscape since its inception in 2012. Starting off in the historical West Highlands neighborhood, this restaurant quickly became synonymous with the city’s innovative spirit, diversity, and rich cultural tapestry. Known for its delicious food, particularly the finest wings in town, and a vibrant atmosphere that mirrors Denver’s dynamic arts and music scenes, Fire on the Mountain has firmly entrenched itself within the local community. Its expansion, with a second location opening in Wash Park in 2019, reaffirmed its commitment to growing alongside and contributing to the neighborhoods it calls home.
The essence of Fire on the Mountain is not just in its mouth-watering wings or the cold beer that accompanies it but in its ability to reflect and embody the values of its community. This establishment doesn’t just cater to Denver’s eclectic mix; it is an active participant in the weave of daily life, contributing to the city’s events, fostering local talents, and embracing the outdoor lifestyle that Coloradoans love. Their contribution to Denver goes beyond food, extending into the territories of community development, cultural support, and the preservation of the local heritage, making every bite from Fire on the Mountain taste the very soul of Denver.
Fire on the Mountain is more than just a restaurant; it’s a family of passionate individuals who believe in making a difference, both inside and outside the kitchen. From the management to the crew of hard-working ‘wingslingers’, everyone is part of the vision to provide not just great food, but also a great place to work. This vision translates into tangible benefits for the staff: a living wage, comprehensive health coverage, 401k benefits, paid time off, and much more. The restaurant has implemented a 3% “Staff Benefits Fund” service charge on all sales, a testament to their commitment to their nearly 100 employees’ welfare. This approach has fostered a culture of appreciation, creativity, and dedication that is palpable to anyone who walks through their doors.
But the Fire on the Mountain ethos extends even further into sustainability and community support. Their commitment to sourcing responsibly, reducing waste through composting and recycling, as well as supporting local producers, sets them apart as environmental stewards. The restaurant diverts about 75% of its waste stream out of landfills, signaling its respect for the planet and future generations. Community involvement is equally significant, with over $500,000 donated to Denver’s community causes since 2012. Through their Charity Partner of the Month program, Fire on the Mountain supports a wide range of local endeavors, from improving public health to supporting sober living communities and conserving Colorado’s wildlands. Such initiatives emphasize that Fire on the Mountain’s heart beats in tandem with that of Denver’s, making it much more than a place to eat; it’s a place to gather, support, and celebrate the spirit of community.
