Under the Umbrella has emerged as a local favorite, embodying the essence of community and quality in every cup and dish served. This charming coffee shop offers a diverse menu that caters to the bustling morning crowd with its grab-and-go coffee, scrumptious pastries, and the best egg and cheese sandwiches in town. For those seeking a hearty start to their day, Under the Umbrella’s breakfast burritos, available in original (plain), bacon, or sausage options, come highly recommended. Each burrito is accompanied by fresh house salsa, adding a delightful kick to your morning routine.
The Coffee Quality
Under the Umbrella prides itself on its partnership with Pablos Coffee, a Denver-based roaster known for its ethical sourcing practices and high-quality beans. This collaboration ensures that each cup of coffee not only tastes good but also contributes positively to the global community of coffee farmers. The shop’s welcoming atmosphere is enhanced by its offerings served throughout the day, including the option to enjoy an egg and cheese sandwich on a freshly baked bagel or croissant. As the sun sets, locals often find themselves dropping by for one last cup of coffee, embracing the warmth and comfort of this neighborhood gem.
The Story
At the heart of Under the Umbrella’s success is its passionate staff, led by owner and operator Jyll Tuggle. Jyll’s childhood dream of running her own coffee shop came to fruition at the age of 28, and she has since poured her heart into baking and creating a warm, inviting space for everyone. Her commitment to quality and community has been a driving force behind the shop’s popularity. Whether she is skillfully baking in the kitchen or enjoying the beauty of the mountains with her family, Jyll embodies the spirit of Under the Umbrella, making every visitor feel like part of the family.
Chef Kat Rooney adds her unique flair and culinary expertise to the mix, specializing in creating mouthwatering egg and cheese sandwiches that have become a staple for the morning crowd. Known for her dynamic presence and infectious energy, Kat ensures that every meal is prepared with love and care. Her passion for cooking extends beyond breakfast favorites, dabbling in dishes like ribeye steaks and chicken wings, showcasing her versatility and commitment to delighting patrons’ palates. Together, Jyll and Kat form a formidable team, making Under the Umbrella a beloved destination for locals and visitors alike, eager to experience the exceptional cuisine and camaraderie that define this Denver coffee shop.
Source: utudenver.com
Header Image Source: utudenver.com
