Denver’s culinary scene has welcomed a refreshing addition with the expansion of Sweet Izzy, a plant-based ice cream shop that has garnered a loyal following on both the East and West coasts. Originally established in Cape Cod, Sweet Izzy has brought its delicious dairy-free treats to the Mile High City, offering residents a guilt-free option that doesn’t compromise on taste or texture. The shop prides itself on serving 100% dairy-free, soy-free, gluten-free ice cream crafted from a careful blend of gluten-free oat milk and coconut, ensuring that every scoop is as creamy as it is conscientious.
Dairy-Free Delight That Doesn’t Compromise on Flavor
“A standout in the midst of all the dairy-full shops,” raves customer Becca E., who highlighted the creaminess and delicious flavors of Sweet Izzy’s offerings. Her enthusiasm for flavors like salted caramel, coffee Oreo, and chocolate fudge brownie echoes the sentiment of many patrons who are pleasantly surprised by how the plant-based formulation maintains the rich, indulgent experience of traditional ice cream. The shop has successfully bridged the gap between dietary restrictions and dessert enjoyment, creating a space where everyone can savor a sweet treat regardless of their dietary preferences or restrictions.
Two Locations, One Delicious Mission
Sweet Izzy has established roots in two distinct locations, allowing both East Coast vacationers and Denver locals to enjoy their plant-based creations. Denver residents can find their fix at 3003 E. 3rd Avenue, STE B, Denver CO 80206, or call 303-284-6000 for more information about their hours and seasonal specialties.
Denver Reopening Brings Sweet News for Plant-Based Fans
The Denver community has reason to celebrate as Sweet Izzy recently announced the reopening of their Colorado location. “Our Denver location is back open – we hope to see you soon!” the company shared, inviting both returning fans and curious newcomers to explore their extensive menu. Beyond their signature hand-scooped flavors, Sweet Izzy offers a variety of frozen delights, including creamy soft serve, decadent sundaes, and their own version of blizzards. These diverse offerings have attracted not only those following plant-based diets but also traditional ice cream enthusiasts who are often unable to distinguish between Sweet Izzy’s plant-based creations and conventional dairy products.
