Denver diners seeking an exceptional Mediterranean-inspired culinary experience need look no further than Rioja Restaurant, located in historic Larimer Square. This acclaimed dining destination, led by Executive Chef/Owner Jennifer Jasinski, has established itself as one of the city’s premier restaurants, earning prestigious accolades including the James Beard Foundation Award for Best Chef Southwest in 2013. With its commitment to quality ingredients, innovative menu offerings, and exceptional service, Rioja continues to attract locals and visitors alike.
A Commitment to Excellence: Chef Jasinski’s Leadership
Rioja’s reputation for excellence extends beyond its impressive culinary achievements, with Chef Jasinski also being named a semifinalist for Outstanding Chef in 2016. The restaurant’s thoughtful approach to business is evident in its employment practices, where both front and back of house staff share in gratuities on top of full Denver minimum wage. This commitment to fair compensation is supported by a modest 5% Denver Minimum Wage fee added to every bill, ensuring guests contribute to “a well-paid, happy team” that enhances the overall dining experience.
The Heart of Denver: Rioja’s Location and Atmosphere
Set against the backdrop of Denver’s lively Larimer Square, Rioja creates a warm, inviting atmosphere where Mediterranean flavors take center stage. The restaurant’s tasteful design features a copper-topped bar and exhibition kitchen, with simple décor that allows the exceptional cuisine to remain the focal point. Located between 14th and 15th streets in one of Denver’s top tourist destinations, Rioja offers convenient access for theatergoers heading to the Denver Performing Arts Complex and sports fans attending events at the Pepsi Center.
Partnership for Perfection: Chef Jasinski and General Manager Beth Gruitch
General Manager/Owner Beth Gruitch partners with Chef Jasinski to ensure that passion, creativity, and meticulous attention to detail permeate every aspect of the Rioja experience. Under the day-to-day leadership of General Manager John Richards, the restaurant maintains its unwavering commitment to excellence. This dedication is evident in every carefully crafted dish that emerges from the kitchen, reflecting Rioja’s philosophy of showcasing Mediterranean ingredients while celebrating local and seasonal products, creating a distinctive dining experience that continues to earn praise from critics and guests alike.
Mediterranean Meets Innovation: Rioja’s Culinary Philosophy
Rioja’s menu stands as a testament to culinary innovation, where Mediterranean traditions meet contemporary techniques and local Colorado ingredients. The restaurant’s wine program perfectly complements this approach, featuring “a broad selection of Spanish wines by the glass and bottle complemented by selected bottles from around the world.” This thoughtful curation ensures that guests can experience perfect pairings with their meal, enhancing the Mediterranean-inspired flavors that define Rioja’s unique culinary vision.
For those seeking a complete dining experience, Rioja offers a range of options throughout the day. Lunch is available through Flavor Dojo from 11:00 am to 2:30 pm, while dinner service runs Sunday through Thursday from 4:00 pm to 10:00 pm, extending until 11:00 pm on Fridays and Saturdays. Weekend brunches have become a popular tradition, served Saturdays and Sundays from 10:00 am to 2:30 pm. The restaurant also features a daily happy hour from 2:30 pm to 5:00 pm, and dessert lovers can satisfy their sweet tooth whenever the restaurant is open.
Reservations and Flexibility: How to Secure Your Table
Securing a table at this popular Denver dining destination is recommended, though Rioja offers flexibility for those without advance reservations. While the restaurant’s online reservation system shows available tables, guests unable to find their preferred time are encouraged to call directly at (303) 820-2282, as chef counter seating or last-minute cancellations may provide additional opportunities. For larger gatherings, parties of five or more should contact the restaurant directly to arrange their dining experience.
Understanding the demands of modern diners, Rioja also accommodates those preferring to enjoy their Mediterranean-inspired cuisine at home. Carryout options are readily available, with guests simply needing to call ahead or order online for convenient pickup. This flexibility, combined with the restaurant’s central location in Larimer Square, makes Rioja accessible to Denver residents and visitors alike, whether they’re planning a special celebration, a pre-theater dinner, or simply seeking an outstanding meal in one of the city’s most cherished dining establishments.
