In Denver, Gelato&Co stands out as a place for traditional Italian gelato enthusiasts. This establishment brings the culinary heritage of Bologna—known worldwide as “the Capital of Gelato”—to the Denver area. The journey of Gelato&Co began when one of the founder’s ancestors invented a gelato machine that would change how this frozen treat is made.
The Ingredients
What distinguishes Gelato&Co from other ice cream shops is their commitment to authenticity. Each scoop is crafted daily using premium ingredients sourced directly from Italy. This approach to gelato-making allows patrons to see the artistry that goes into every batch. The owners brought Bologna’s recipes and techniques to Colorado, creating a genuine taste of Italy that has captured the hearts of locals and visitors.
The Global Presence
The expansion of Gelato&Co reflects the quality of their product and business model. What started as a venture to share authentic Italian gelato has grown into an international presence with locations in Florida, the Cayman Islands, Colorado, Texas, and Panama. This growth has strengthened their resolve to maintain high standards across all locations, ensuring an exceptional gelato experience.
Quality and Authenticity
Despite their global presence, Gelato&Co maintains the feel of a neighborhood gelateria in each location. The Denver area shops create a warm atmosphere, inviting customers to enjoy each spoonful. This connection to Italian culture extends beyond the product—it’s part of the entire experience, from service to décor. The expansion of Gelato&Co shows how traditional craftsmanship can successfully cross borders while preserving its origins.
At the core of Gelato&Co’s success is their artisanal process, which honors Italian traditions while using modern techniques. Each morning, gelato artisans prepare fresh batches using proprietary recipes. Unlike mass-produced ice cream, their gelato contains less air and fat, resulting in more intense flavors and a silkier texture. Signature flavors have become popular among Denver residents—the Pistacchio made with Sicilian nuts, the Mango with tropical sweetness, and the Kroc Choc with its balance of creaminess and chocolate intensity.
Franchising
For entrepreneurs, Gelato&Co offers partnership opportunities. Their franchising program provides a solution for those wanting to bring authentic Italian gelato to their communities, including training in Bologna and ongoing support. They offer catering services for events and weddings with custom gelato bars. Gelato&Co also explores wholesale partnerships with restaurants and food shops in the Denver area, allowing more businesses to share their popular gelato experience.
